When those crisp autumn leaves start to blanket the ground, my thoughts inevitably drift to cozy baking sessions filled with delightful scents. Imagine walking into your kitchen, where the warm aroma of cinnamon and honey envelops you like a favorite scarf on a chilly day. That’s exactly the inviting atmosphere these Easy Cinnamon Sugar Blondies create!
Perfect for anyone who’s tired of the same old desserts or fast food treats, this recipe is as uncomplicated as it is comforting. With just one bowl and a handful of pantry staples, you can whip up these soft and chewy blondies in no time-ideal for sharing with friends or treating yourself after a long day.
So, whether you’re gearing up for a festive gathering or simply looking for a sweet escape, these blondies promise to be a crowd-pleaser that keeps you coming back for more. Dive in, and lets transform your kitchen into a haven of autumnal flavors!
Why Choose Easy Cinnamon Sugar Blondies?
Comforting warmth: The delightful blend of honey and cinnamon fills your kitchen with a cozy aroma, perfect for the fall season.
One-bowl wonder: No complicated steps or additional dishes to wash-simply mix, bake, and enjoy!
Versatile treat: Enjoy these blondies plain, or elevate them with chocolate chips or nuts for an extra indulgence.
Crowd-pleaser: Friends and family will love the chewy texture and sweet cinnamon-sugar crust, making them ideal for gatherings.
Quick baking: With minimal prep and just 25 minutes in the oven, you'll have a delicious dessert ready in no time!
These blondies are truly a seasonal gem. If you’re on the lookout for more baking inspiration, check out other autumn dessert recipes to keep those fall vibes alive!
Easy Cinnamon Sugar Blondies Ingredients
Get ready to bake! Here's what you need for these delightful Easy Cinnamon Sugar Blondies.
For the Batter
• Butter - Enriches flavor and provides moisture; use unsalted for the best balance.
• Brown Sugar - Adds sweetness and moisture for a chewy texture; coconut sugar is a great healthier substitute.
• Honey - Offers a floral sweetness that enhances overall flavor; opt for pure honey for optimal taste.
• Flour - Provides structure; all-purpose is standard, but whole wheat gives a delicious nuttiness.
• Cinnamon - The star spice that infuses warmth; use ground or fresh for a richer flavor.
• Eggs - Binds everything together and contributes to the blondie’s chewy structure.
• Baking Powder - Acts as a leavening agent for a slight rise; ensure it's fresh for best results.
• Salt - Enhances the flavors of the ingredients.
For the Topping
• Cinnamon-Sugar Mixture - Adds an extra layer of sweetness and texture; customize the amount to your taste.
Now that you’re all set, let’s bring the warmth of fall into your kitchen with these Easy Cinnamon Sugar Blondies!
How to Make Easy Cinnamon Sugar Blondies
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking pan by lining it with parchment paper for easy removal later on.
Combine Wet Ingredients: In a large bowl, melt the butter. Stir in the brown sugar and honey until it's well blended and smooth, creating a rich base for your blondies.
Add the Egg: Crack the egg into the mixture and mix until the components are combined and smooth. This will help bind all the ingredients together beautifully.
Mix Dry Ingredients: Gradually add the flour, baking powder, salt, and cinnamon, stirring gently just until combined. Avoid overmixing to keep your blondies wonderfully soft!
Spread the Batter: Pour the batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
Sprinkle Topping: Generously sprinkle the cinnamon-sugar mixture over the batter. This will create a deliciously sweet crust as they bake.
Bake the Blondies: Place in the oven and bake for around 25 minutes, or until the edges are golden brown and the center feels set yet soft to the touch.
Cool and Slice: Once baked, allow the blondies to cool in the pan before slicing into squares; this ensures clean cuts without crumbling.
Optional: Serve warm with a scoop of vanilla ice cream for a delightful treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Cinnamon Sugar Blondies
Avoid Overbaking: Remove the blondies from the oven while they still feel slightly soft; they will firm up as they cool.
Mix Gently: Stir the ingredients just until combined to keep the blondies soft and chewy, achieving that perfect texture.
Cool Completely: Allow the blondies to cool fully before slicing to ensure neat, clean edges. This simple step prevents them from crumbling.
Ingredient Quality Matters: Use fresh baking powder and pure honey for the best flavor and rise in your Easy Cinnamon Sugar Blondies.
Storage Secrets: Store leftovers in an airtight container at room temperature to maintain their delightful moisture and flavor.
Make Ahead Options
These Easy Cinnamon Sugar Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients, then refrigerating it in an airtight container. This not only saves time but allows the flavors to meld beautifully. When you’re ready to bake, simply spread the chilled batter into the prepared pan, sprinkle the cinnamon-sugar topping, and bake as instructed. If you prefer, you can also bake the blondies ahead of time and store them at room temperature in an airtight container for up to three days. Just remember to let them cool completely before slicing to ensure clean edges. Enjoy the convenience of these delicious blondies, perfect for busy weeknights or sweet treats on-the-go!
Variations & Substitutions of Easy Cinnamon Sugar Blondies
Customize your baking adventure with these delightful twists that will elevate your blondies to new heights!
- Dairy-Free: Swap butter with coconut oil or vegan margarine to make these blondies dairy-free without sacrificing flavor.
- Nutty Goodness: Add up to 1 cup of chopped walnuts or pecans for a delightful crunch and richness that complements the soft texture.
- Chocolate Delight: Mix in ½ cup of chocolate chips or chunks for an irresistible chocolatey twist that pairs beautifully with cinnamon.
- Spicy Kick: Sprinkle in ½ teaspoon of cayenne pepper for an unexpected warm heat that contrasts deliciously with the sweetness.
- Fruity Flavor: Toss in ½ cup of dried cranberries or chopped apples to introduce a sweet, fruity element that enhances the fall vibe.
- Whole Wheat Option: Substitute half of the all-purpose flour for whole wheat flour to amp up the nuttiness and add a wholesome touch.
- Honey Variation: Try maple syrup in place of honey for a unique flavor profile that delivers a distinct sweetness while keeping it cozy.
- Gluten-Free: Use a 1:1 gluten-free baking blend instead of regular flour to make these blondies accessible for everyone to enjoy.
Let your imagination flourish as you explore these variations and create your personalized version of Easy Cinnamon Sugar Blondies!
What to Serve with Easy Cinnamon Sugar Blondies?
Imagine a cozy gathering where delightful flavors intertwine, creating lasting memories of laughter and warmth.
Vanilla Ice Cream: The creamy sweetness complements the chewy texture of the blondies, creating a heavenly pairing. Top the blondies with a generous scoop for an indulgent dessert experience.
Hot Apple Cider: A warm, spiced drink that enhances the cinnamon notes in the blondies, adding to the autumnal vibe. The crispness of the cider refreshes your palate, making each bite even more enjoyable.
Whipped Cream: Light and airy, whipped cream adds a silky texture that balances the chewy blondies perfectly. A dollop on top or served alongside invites a touch of elegance to the simple treat.
Pumpkin Spice Latte: This seasonal drink's flavors harmonize wonderfully with the blondies, evoking cozy fall feelings with every sip and bite. The spices in the latte lift the sweet notes of the dessert, creating a well-rounded experience.
Chai Tea: The warm spices in chai tea mirror the flavors of the blondies, creating a comforting combination. Enjoying them together makes for a relaxing afternoon treat, perfect for chilly days.
Chocolate Ganache: Drizzling rich ganache over blondies adds an extra layer of luxury, transforming a simple dessert into something extraordinary. The sweetness blends beautifully with the flavors, making it a must-try pairing.
These pairings enhance the taste of your Easy Cinnamon Sugar Blondies, making any occasion more memorable!
How to Store and Freeze Easy Cinnamon Sugar Blondies
Room Temperature: Store blondies in an airtight container for up to 1 week to maintain their delicious chewiness and flavor.
Fridge: If you prefer a longer shelf life, refrigerate them for up to 2 weeks. Be sure to wrap them to keep them fresh!
Freezer: For best results, freeze blondies for up to 3 months. Wrap each piece in plastic wrap, then place them in an airtight freezer bag.
Reheating: Thaw frozen blondies in the fridge overnight, then warm them in the microwave for a few seconds for that fresh-baked taste. Enjoy your Easy Cinnamon Sugar Blondies!
Easy Cinnamon Sugar Blondies Recipe FAQs
What type of butter is best for the recipe?
Absolutely! Unsalted butter is recommended for these Easy Cinnamon Sugar Blondies as it provides a balanced flavor without extra saltiness. This allows the sweetness of the brown sugar and honey to shine through.
How should I store leftover blondies?
I often store leftover blondies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, place them in the fridge where they'll last about 2 weeks. Just be sure to wrap them properly to maintain their delicious chewiness!
Can I freeze the blondies? What's the best way?
Yes, you can freeze these blondies for up to 3 months! Start by wrapping each piece individually in plastic wrap to prevent freezer burn. Then, place the wrapped blondies in an airtight freezer bag. When you’re ready to enjoy them, simply thaw them in the fridge overnight and pop them in the microwave for a few seconds to bring back that fresh-baked taste.
What should I do if my blondies are too dry?
Ah, the classic overbaking dilemma! If your blondies come out dry, it’s likely due to a bit too much baking time. To avoid this in the future, keep an eye on them during the last few minutes and remove them while they're still slightly soft in the center. You can also serve them with a scoop of ice cream or whipped cream to add moisture back into your dessert!
Are there any dietary considerations?
Very! These Easy Cinnamon Sugar Blondies can easily be made gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking blend. If you have nut allergies, check your flour and mix-ins carefully. Additionally, ensure that the honey used aligns with your dietary preferences, as some people may avoid it for vegan diets.
Can I add other ingredients to the blondies?
Absolutely! These blondies are a versatile treat. Feel free to incorporate mix-ins like chocolate chips, nuts, or dried fruits for added flavor and texture. Just be mindful not to add too much, as it may affect the blondie’s chewy consistency. Enjoy experimenting!
Irresistibly Easy Cinnamon Sugar Blondies – A Sweet Fall Treat
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, melt the butter and mix in the brown sugar and honey until smooth.
- Add the egg and mix until combined.
- Gradually add flour, baking powder, salt, and cinnamon, stirring gently until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the cinnamon-sugar mixture over the top of the batter.
- Bake for about 25 minutes until golden brown. Let cool before slicing.
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