As the chill of autumn settles in, there's nothing quite like returning home to the inviting aroma of a bubbling pot of Hearty Sausage Potato Soup. This recipe combines the rich taste of Italian sausage with tender, creamy baby gold potatoes, creating a warm embrace in every spoonful. In just about 30 minutes, you can whip up this quick yet comforting dish, making it the perfect solution for busy weeknights when you crave something hearty and satisfying.
What I love about this soup is its remarkable versatility; whether you’re looking for a gluten-free adaptation or a vegetarian option, you can easily swap out ingredients to suit your dietary needs or personal preferences. Imagine cozying up with a big bowl paired with crusty buttered bread, as you enjoy a meal that feels like a heartfelt hug with every bite. So let's dive into creating this soul-warming dish together-your taste buds will thank you!
Why Love the Cozy Sausage Potato Soup Recipe?
Deliciously Hearty: This soup combines savory Italian sausage with creamy potatoes for a rich and satisfying meal.
Quick Preparation: Ready in about 30 minutes, it’s perfect for busy weeknights when time is short.
Versatile Options: Easily adjust the recipe for gluten-free or vegetarian diets, making it friendly for everyone at the table.
Family Favorite: Its hearty flavors and comforting textures appeal to both kids and adults alike, ensuring everyone leaves the table happy.
Simple Ingredients: With pantry staples and fresh produce, whipping up this delicious soup is a breeze-perfect for those new to cooking!
Perfectly Pairing: Serve with crusty buttered bread for a complete and cozy dining experience that warms the soul.
Cozy Sausage Potato Soup Recipe Ingredients
• For the Soup Base
- Italian sausage - The star of the dish; turkey sausage is a great lean substitute.
- Unsalted butter - Adds a rich flavor; you can use olive oil for a lighter touch.
- Olive oil - Perfect for sautéing your vegetables; vegetable oil also works.
- Mirepoix (1 cup diced carrots, celery, yellow onion) - The flavor foundation; opt for pre-chopped to save time.
- Minced garlic (2 cloves) - Elevates the flavor; fresh or jarred for convenience.
- Baby gold potatoes (1.5 lbs) - Adds heartiness; feel free to swap with red potatoes.
- Dried parsley - A touch of herbal freshness; fresh parsley can give an extra pop.
- Dried basil - Complements the soup's overall flavor; using fresh basil would enhance the taste.
- Chicken stock/broth (4 cups) - Provides the liquid base; switch to vegetable broth for a vegetarian version.
• For the Creaminess
- Flour (0.5 cup) - Thickens the soup; use gluten-free flour to maintain the Cozy Sausage Potato Soup Recipe’s adaptability.
- Milk (1 cup; any type) - Adds creaminess; almond or oat milk can be used for dairy-free.
- Heavy cream (0.5 cup) - Brings richness; coconut cream is a great dairy-free substitute.
- Salt and pepper - Adjust to your taste; these elevate all the flavors.
• For the Finishing Touch
- Extra-sharp cheddar cheese (1 cup) - Gives depth and creaminess; mild cheddar or a dairy-free alternative work as well.
- Sour cream (0.5 cup) - Adds extra creaminess; Greek yogurt is a healthier choice.
- Hearty buttered bread (for serving) - Perfect for dipping, any crusty bread complements the dish nicely.
This Cozy Sausage Potato Soup Recipe will delight your taste buds and warm your heart as it fills your home with a delightful aroma!
How to Make Cozy Sausage Potato Soup Recipe
- Sear the Sausage: In a large pot over medium-high heat, cook the Italian sausage for 5-7 minutes until browned, stirring occasionally. Remove from the pot and set aside, leaving the flavorful bits behind.
- Sauté the Mirepoix: Lower the heat to medium and melt the unsalted butter in the same pot. Add the mirepoix and sauté for 5-10 minutes until tender, then stir in the minced garlic and cook for another 30 seconds until fragrant.
- Combine Ingredients: Add the baby gold potatoes, dried parsley, dried basil, salt, and pepper to the pot. Pour in the chicken stock and bring to a boil; then, reduce the heat and let it simmer on low for 15-20 minutes until the potatoes are tender.
- Create the Creamy Base: In a separate saucepan, melt some butter and mix in the flour to create a roux. Gradually whisk in the milk, cooking for about 5 minutes until the mixture thickens.
- Incorporate the Creamy Mixture: Pour the roux into the soup pot, stirring to combine. Add in the shredded extra-sharp cheddar cheese and sour cream, mixing until everything is melted and well blended. Return the sausage to the pot and adjust seasoning if needed.
- Serve and Enjoy: Ladle the warm soup into bowls, garnish with additional herbs if desired, and serve it alongside hearty buttered bread for a delightful meal.
Optional: Top with crispy bacon or fresh chives for an added flavor boost.
Exact quantities are listed in the recipe card below.
Cozy Sausage Potato Soup Recipe Variations
Make this wonderful soup your own by exploring a range of delightful twists that will add even more flavor and texture!
- Turkey Sausage: Swap the Italian sausage for lean turkey sausage for a lighter yet still flavorful option.
- Vegetarian Delight: Replace the sausage with hearty vegetables such as zucchini, kale, or beans for a nutritious vegetarian soup.
- Dairy-Free Creaminess: Use coconut cream instead of heavy cream and almond milk in place of regular milk for a creamy dairy-free version.
- Gluten-Free Goodness: Substitute regular flour with your favorite gluten-free flour while maintaining the same creamy texture.
- Spice it Up: Add a pinch of red pepper flakes or diced jalapeños for an exciting flavor kick, perfect for those who love a bit of heat.
- Herb Boost: Experiment with fresh herbs like thyme or rosemary to elevate the aroma and freshness in the soup.
- Extra Vegetables: Toss in additional veggies like peas or corn for added texture and flavor, making each bowl even heartier.
- Different Potatoes: Swap baby gold potatoes for sweet potatoes or Yukon golds for a unique twist and added sweetness.
Each variation invites you to discover new facets of flavor while enjoying the classic comfort of this cozy soup!
How to Store and Freeze Cozy Sausage Potato Soup Recipe
- Fridge: Store leftovers in an airtight container for up to 3-4 days. Let it cool completely before sealing to keep flavors fresh.
- Freezer: This cozy sausage potato soup recipe can be frozen in bags or containers for up to 3 months. Lay flat in the freezer for easy stacking.
- Thawing: To reheat, thaw overnight in the fridge. Gently heat on the stovetop over low-medium heat, stirring occasionally.
- Reheating: Add a splash of milk or broth while reheating if the soup is too thick after storage; this will restore its creamy texture.
Make Ahead Options
These Cozy Sausage Potato Soup Recipe preparations are perfect for meal prep enthusiasts! You can chop the mirepoix (carrots, celery, and onion) and dice the baby gold potatoes up to 24 hours in advance; this saves you valuable cooking time during the week. Store them in an airtight container in the refrigerator to maintain their freshness. The sausage can be cooked and stored in the fridge for about 3 days. When you’re ready to enjoy your soup, simply sauté the mirepoix, add the broth and potatoes, and finish with the creamy mixture as outlined in the recipe. With these make-ahead tips, you'll have a delicious, family-friendly meal ready in no time!
What to Serve with Cozy Sausage Potato Soup Recipe?
Cozy up your dining experience by pairing your soup with delightful sides that enhance its comforting flavors.
- Crusty Buttered Bread: The warm, crispy exterior and soft inside of hearty bread are perfect for dipping and soaking up all the creamy goodness of the soup.
- Fresh Green Salad: A vibrant mix of greens with a light vinaigrette adds a refreshing contrast to the rich soup, balancing the meal beautifully.
- Garlic Breadsticks: These buttery, garlicky treats provide a crunchy texture that harmonizes well with the smoothness of the soup.
- Steamed Vegetables: Bright, colorful vegetables not only add nutrients to your meal but also present a lovely contrast in both flavor and texture.
- Savory Cheddar Biscuits: Fluffy and cheesy, these biscuits are a delightful accompaniment to the soup, enhancing the overall comfort food experience.
- Sweet Apple Crisp: Finish your meal with a warm dessert, providing a sweet and cozy end to a comforting dining experience.
- Chardonnay: A glass of crisp Chardonnay complements the flavors of the soup, making for a wonderful pairing that elevates the entire meal.
Expert Tips for Cozy Sausage Potato Soup Recipe
• Uniform Cuts: Chop your vegetables to the same size for even cooking; this ensures all ingredients cook thoroughly and harmoniously.
• Cheese Tips: Shredding cheese from a block rather than using pre-shredded will promote better melting and a creamier texture in your soup.
• Gluten-Free Check: If you’re making this cozy sausage potato soup recipe gluten-free, ensure all ingredients, especially condiments and stock, are labeled gluten-free.
• Storage Mastery: Store any leftovers in an airtight container to maintain freshness for 3-4 days; freeze for up to 3 months for longer storage.
• Reheating Wisdom: When reheating, add a splash of milk or broth to loosen the soup if it has thickened in the fridge; this keeps it creamy and delightful.
Cozy Sausage Potato Soup Recipe FAQs
How do I choose the best Italian sausage for the Cozy Sausage Potato Soup Recipe?
Absolutely! When selecting Italian sausage, look for a fresh option without additives or preservatives. If you’re mindful of fat content, turkey sausage is a perfect lean substitute that still delivers fantastic flavor. Be sure to check the casing as well-it should feel firm without any punctures.
What is the best way to store leftovers from this Cozy Sausage Potato Soup Recipe?
After enjoying your bowl of soup, let it cool completely, then store it in an airtight container in the fridge for 3-4 days. This ensures it stays fresh and delicious. For longer storage, consider freezing it, and remember to label your container with the date!
Can I freeze the Cozy Sausage Potato Soup Recipe? If so, how?
Yes, you can freeze this soup for up to 3 months! Allow it to cool completely before transferring it to freezer-safe bags or containers. Lay the bags flat in the freezer for compact storage. When you’re ready to enjoy it, thaw overnight in the fridge and gently reheat on the stovetop, adding a splash of broth or milk if needed.
What if I want to make this soup vegetarian?
Very! You can easily create a vegetarian version by omitting the sausage and adding more vegetables like zucchini, spinach, or white beans for protein. Adjust the seasonings to ensure bold flavor remains. You might also consider using vegetable broth instead of chicken stock to keep it hearty and comforting.
Are there any common mistakes to avoid while making the Cozy Sausage Potato Soup Recipe?
One common pitfall is not cutting your vegetables uniformly. For even cooking, chop the mirepoix (carrots, celery, onion) into similar-sized pieces. Additionally, shredding cheese from a block rather than using pre-shredded will maximize meltability and creaminess in your soup. Lastly, adjust seasoning to your taste at the end for the best flavor!
Comforting Cozy Sausage Potato Soup Recipe for Quick Family Meals
Ingredients
Equipment
Method
- Sear the Sausage: In a large pot over medium-high heat, cook the Italian sausage for 5-7 minutes until browned, stirring occasionally. Remove from the pot and set aside, leaving the flavorful bits behind.
- Sauté the Mirepoix: Lower the heat to medium and melt the unsalted butter in the same pot. Add the mirepoix and sauté for 5-10 minutes until tender; stir in the minced garlic and cook for another 30 seconds until fragrant.
- Combine Ingredients: Add the baby gold potatoes, dried parsley, dried basil, salt, and pepper to the pot. Pour in the chicken stock and bring to a boil; then, reduce the heat and let it simmer on low for 15-20 minutes until the potatoes are tender.
- Create the Creamy Base: In a separate saucepan, melt some butter and mix in the flour to create a roux. Gradually whisk in the milk, cooking for about 5 minutes until the mixture thickens.
- Incorporate the Creamy Mixture: Pour the roux into the soup pot, stirring to combine. Add in the shredded extra-sharp cheddar cheese and sour cream, mixing until everything is melted and well blended. Return the sausage to the pot and adjust seasoning if needed.
- Serve and Enjoy: Ladle the warm soup into bowls, garnish with additional herbs if desired, and serve it alongside hearty buttered bread for a delightful meal.
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