Picture this: a cozy evening at home, the aroma of garlic and freshly cooked pasta swirling through the air, igniting your appetite and lifting your spirits. I created this Easy Marry Me Chicken Pasta Recipe for those busy nights when you want something that feels special without spending hours in the kitchen. This creamy dish envelops tender chicken in a luscious parmesan sauce, accented by tangy sun-dried tomatoes, making it irresistibly delicious.
Even better, it's ready in just 30 minutes, perfect for a romantic dinner or a comforting family meal when the week has left you feeling drained. And if you have dietary considerations, there's a gluten-free option too! You’ll find that one plate won’t be enough-everyone will be asking for seconds! So, let's dive in and bring a touch of Italian comfort right to your dinner table tonight.
Why Try the Easy Marry Me Chicken Pasta Recipe Tonight?
Simplicity is Key: This dish comes together in just 30 minutes, making it a superb choice for busy evenings.
Creamy Indulgence: The luscious parmesan cream sauce perfectly coats tender chicken and pasta, offering a rich flavor that feels luxurious.
Crowd-Pleasing Delight: Ideal for romantic dinners or family meals, this recipe guarantees everyone will be coming back for seconds.
Customization Friendly: Easily adjust ingredients for gluten-free options or swap in your favorite veggies or proteins for a personal touch.
Comforting Experience: With its homey flavors inspired by Italian cuisine, each bite transports you to your favorite Italian restaurant.
You'll love how quick and satisfying this meal is, and don't forget to consider pairing it with garlic bread for an extra treat!
Easy Marry Me Chicken Pasta Ingredients
For the Chicken and Pasta
- Boneless Skinless Chicken Breasts - Provides protein and substance to the meal; cut into 1-inch pieces for even cooking.
- Penne Pasta - Serves as the base of the dish; feel free to swap with other pasta shapes like rigatoni or fettuccine.
- Salt - Enhances flavor; adjust according to your taste preference.
- Pepper - Adds slight heat; freshly ground black pepper is recommended for the best flavor.
- Olive Oil - Used for cooking chicken; can be replaced with other oils like avocado if preferred.
For the Creamy Sauce
- Butter - Creates the base for the creamy sauce; use unsalted butter to better control salt levels.
- Garlic (minced) - Adds aromatic flavor to the sauce; fresh garlic is suggested for the best taste.
- All-Purpose Flour - To thicken the sauce; gluten-free alternatives can be used for dietary restrictions.
- Chicken Broth - Provides depth and moisture to the sauce; low-sodium broth helps control overall saltiness.
- Heavy Cream - Contributes to the richness of the sauce; substitutes like coconut cream can work, but may alter flavor.
- Grated Parmesan Cheese - Adds nuttiness and creaminess; always prefer freshly grated for the best melting and flavor.
- Sun-Dried Tomatoes (drained) - Provides a tangy, sweet bite; oil-packed tomatoes enhance the flavor.
- Paprika - Brings a warm color and mild spice to the sauce; optional for adjusting the flavor profile.
- Dried Italian Seasoning - Infuses the dish with classic Italian flavors; fresh herbs can be a delightful substitute.
- Fresh Basil (chopped) - For garnish that adds freshness; feel free to use other fresh herbs like parsley.
- Additional Parmesan Cheese - Optional topping to enhance richness; don't skimp on this if you love cheese!
This Easy Marry Me Chicken Pasta Recipe Tonight is destined to become a staple in your home, combining ease with hearty flavors!
How to Make Easy Marry Me Chicken Pasta Recipe Tonight
Cook Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Cook Chicken: While the pasta cooks, season the cut chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sauté the chicken pieces for about 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make Sauce: In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant. Slowly whisk in the flour and cook for 1-2 minutes to form a roux.
Add Liquids: Gradually whisk in the chicken broth and heavy cream, stirring continuously until the mixture is smooth. Bring to a gentle simmer.
Incorporate Ingredients: Mix in the grated Parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Stir well and let the sauce simmer for 3-4 minutes, until slightly thickened. Taste and adjust seasoning as needed.
Combine: Add the cooked chicken and drained pasta back into the skillet, tossing to coat everything evenly in the creamy sauce. Cook together for another 1-2 minutes to meld flavors.
Garnish & Serve: Remove from heat, and top with freshly chopped basil and an extra sprinkle of Parmesan cheese if desired. Serve immediately for a delightful meal!
Optional: Serve with crusty garlic bread for an extra treat on the side.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Marry Me Chicken Pasta Recipe Tonight?
Elevate your dining experience with perfect pairings that complement the rich flavors of your creamy dish.
Garlic Bread: The crunchy exterior and soft interior make it a classic companion, ideal for soaking up that creamy sauce.
Caesar Salad: Crisp romaine with tangy dressing offers a refreshing contrast to the richness of the pasta, balancing flavors beautifully.
Steamed Asparagus: Tender asparagus adds a pop of color and a slight crunch, enhancing the overall meal with fresh, earthy tones.
Roasted Vegetables: A mix of carrots, bell peppers, and zucchini provides a sweet and smoky element, rounding out your dinner with satisfying textures.
White Wine: A chilled glass of Sauvignon Blanc complements the creamy sauce, enhancing your dining experience with its bright acidity.
Lemon Sorbet: For dessert, a light and zesty sorbet cleanses the palate, providing a refreshing end to a hearty meal.
Expert Tips for Your Easy Marry Me Chicken Pasta Recipe Tonight
Even Chicken Cooking: Cut chicken into uniform pieces to ensure even cooking and prevent dryness. This helps you achieve that tender bite.
Smooth Sauce Mixing: Whisk continuously when adding liquids to your roux; this prevents the sauce from breaking and keeps it creamy throughout.
Perfect Pasta Texture: Cook pasta to al dente so it absorbs flavors and maintains integrity when mixed with the sauce, enhancing your Easy Marry Me Chicken Pasta.
Fresh Cheese Preference: Always use freshly grated parmesan for the best melting quality; pre-grated cheese can affect sauce smoothness.
Flavor Adjustments: Don't hesitate to tweak the spice level by adding red pepper flakes or incorporating vegetables for a personalized twist in your meal.
Make Ahead Options
These Easy Marry Me Chicken Pasta Recipe Tonight components are perfect for meal prep lovers! You can prepare the chicken and sauce up to 24 hours in advance. Simply cook and cool the chicken before storing it in an airtight container. For the sauce, cook it as directed, let it cool slightly, and refrigerate it in a separate container. The pasta can also be cooked ahead of time; just toss it with a bit of olive oil before refrigerating to prevent sticking. When it's time to serve, reheat the chicken and sauce in a skillet over medium heat until warmed through, gently toss with the pasta, and garnish as desired for a delightful meal just as delicious as when freshly made!
Variations & Substitutions for Easy Marry Me Chicken Pasta Recipe Tonight
Feel free to make this dish your own with these fun and creative ideas!
- Gluten-Free: Substitute penne pasta with gluten-free pasta or zucchini noodles for a lighter alternative.
- Creamy Vegan: Use coconut cream and chickpeas instead of chicken to create a plant-based version that still satisfies.
- Veggie Boost: Incorporate sautéed spinach or cherry tomatoes for added freshness and vibrant color.
- Cheese Swap: Experiment with different cheeses like gouda or feta for a unique twist on flavor.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a touch of heat that elevates the experience.
- Herb Infusion: Swap out dried Italian seasoning for fresh herbs such as thyme or oregano to brighten the dish.
- Savory Depth: Include finely diced mushrooms in the sauce for an earthy flavor that pairs well with creamy pasta.
- Nutty Flavor: Top with toasted pine nuts or walnuts for a delightful crunch that adds texture and richness.
How to Store and Freeze Easy Marry Me Chicken Pasta Recipe Tonight
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat on the stovetop or in the microwave, adding a splash of broth for creaminess.
Freezer: For longer storage, freeze in a tightly sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to eat, reheat on low heat to avoid breaking the creamy sauce. Stir occasionally and add a bit of cream or broth if necessary.
Leftover Magic: Enjoying this Easy Marry Me Chicken Pasta again not only makes for a quick lunch but also preserves the delicious flavors of this beloved dish.
Easy Marry Me Chicken Pasta Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! Choose boneless skinless chicken breasts that are fresh and free of dark spots or any discoloration. The chicken should have a pink hue and a firm texture. For even cooking, cut it into uniform 1-inch pieces.
How should I store leftovers of Easy Marry Me Chicken Pasta?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your leftovers, gently reheat them on the stovetop or in the microwave. If the sauce has thickened, add a splash of chicken broth to restore its creamy texture.
Can I freeze Easy Marry Me Chicken Pasta?
Yes, you can! To freeze, place the cooled pasta and sauce in a tightly sealed container or freezer bag for up to 2 months. When you're ready to eat, thaw it overnight in the fridge, then reheat gently on low heat to avoid breaking the sauce. Stir in a bit of cream or broth if necessary.
What should I do if my sauce is too thick after cooking?
If your sauce becomes too thick, don’t worry! Simply add a splash of chicken broth or heavy cream while gently reheating. Stir continuously until you achieve your desired creamy consistency. Keeping the heat low will help prevent the sauce from breaking.
Are there any dietary considerations I should be aware of?
Absolutely! If you have gluten sensitivities, you can substitute all-purpose flour with a gluten-free flour blend. For dairy-free options, consider using coconut cream instead of heavy cream, though it will slightly change the flavor. Always check ingredients in store-bought items like chicken broth and sun-dried tomatoes to ensure they meet dietary needs.
Can I customize this recipe with other ingredients?
Very much so! Feel free to add sautéed vegetables like spinach or zucchini for added nutrition. Red pepper flakes can be included for a spicy kick, and swapping chicken for sautéed mushrooms can add a delightful plant-based option to your Easy Marry Me Chicken Pasta.
Creamy and Easy Marry Me Chicken Pasta Recipe Tonight
Ingredients
Equipment
Method
- Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Cook Chicken: Season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sauté the chicken for 6–8 minutes until golden brown. Remove chicken and set aside.
- Make Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds. Whisk in the flour and cook for 1-2 minutes to make a roux.
- Add Liquids: Gradually whisk in the chicken broth and heavy cream, stirring until smooth. Bring to a gentle simmer.
- Incorporate Ingredients: Mix in the Parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Let the sauce simmer for 3-4 minutes until thickened.
- Combine: Add the chicken and drained pasta back into the skillet, tossing to coat everything in the sauce. Cook for another 1-2 minutes.
- Garnish & Serve: Remove from heat, top with chopped basil and extra Parmesan if desired. Serve immediately.
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