There's something undeniably satisfying about a warm, hearty meal that feels like a cozy hug on a chilly evening. As the first autumn leaves begin to drop, I find myself reaching for comforting recipes that not only satiate my hunger but also soothe my soul. That’s how I fell in love with this Cozy One Pot Gnocchi Chicken Pot Pie. This creation captures the essence of classic pot pie, but with a delightful twist-tender gnocchi replaces traditional pastry, all simmered together in a rich, creamy sauce.
Perfect for those hectic weeknights when time is short but you still want something delicious on the table, this meal comes together effortlessly in just 37 minutes. With its irresistible blend of savory chicken, vibrant veggies, and the satisfying bite of gnocchi, it's a dish that warms both the heart and home. Plus, it’s a fantastic way to bring a bit of comfort to your family dinner without the fuss of dirtying several pots and pans. Let's dive in and discover how to create your new favorite comfort food!
Why Choose Cozy One Pot Gnocchi Chicken Pot Pie?
Simplicity at its Best: This easy-to-follow recipe lets you whip up a warming dinner with minimal effort and mess.
Deliciously Unique: Tender gnocchi takes the place of traditional pastry, infusing each bite with a delightful twist.
Full of Flavor: Packed with savory chicken, fresh vegetables, and creamy sauce, it’s comfort food at its finest.
Versatile Options: Easily adapt the dish by swapping in seasonal veggies or opting for a gluten-free gnocchi.
Perfect for Busy Nights: Get a wholesome meal on the table in just 37 minutes-ideal for hectic weeknights!
Crowd-Pleaser: It’s a dish that appeals to both kids and adults, making family dinners a joy. Enjoy alongside a simple mixed greens salad for a complete feast!
Cozy One Pot Gnocchi Chicken Pot Pie Ingredients
For the Base
• 4 tbsp butter or nondairy butter - Adds richness and aids in sautéing; olive oil or vegan butter can replace dairy for a lighter option.
• 1 cup sliced carrots - Provides sweetness and texture; consider substituting with parsnips or sweet potatoes for a unique flavor.
• 4 oz sliced mushrooms - Enhances umami flavor and texture; can be replaced with diced zucchini or bell peppers for variety.
• 1 large rib or 2 small ribs celery - Adds aromatic flavor and crunch; fennel is a delightful alternative for a different taste.
• 1 large shallot or 1 small onion - Contributes depth and sweetness; yellow onion or leek make suitable substitutes.
• Homemade seasoned salt and ground pepper - Essential for seasoning; make your own seasoned salt for extra flavor depth.
• 2 garlic cloves, minced or pressed - Brings aromatic flavor to the dish; fresh garlic is preferred, but garlic powder works in a pinch.
• 1 tsp poultry blend seasoning - Enhances savory flavors; Italian seasoning or herbes de Provence can provide a delightful twist.
• Pinch dried thyme - Adds earthiness; feel free to swap with oregano or basil for different flavors.For the Sauce
• 3 tbsp gluten-free or regular flour - Thickens the sauce; arrowroot or cornstarch can be used as gluten-free alternatives.
• 2 cups chicken broth - Acts as the soul of the soup; vegetable broth is an excellent choice for a vegetarian version.
• 1 cup milk of choice (unsweetened almond milk works well) - Adds creaminess; any plant-based milk will make it equally comforting.For the Main Ingredients
• 12 oz gluten-free gnocchi - The star ingredient, providing texture and sustenance; use regular gnocchi if gluten isn't a concern.
• 1 1/2 cups cooked shredded chicken breast (about 1/2 lb) - Adds protein to the dish; for convenience, use rotisserie chicken or leftover chicken.
• 1/2 cup frozen peas - Brings sweetness and color; substitute with fresh peas if they are available.
This Cozy One Pot Gnocchi Chicken Pot Pie is the epitome of comforting home-cooked goodness, perfect for any family dinner!
How to Make Cozy One Pot Gnocchi Chicken Pot Pie
Heat the Butter: Melt 4 tablespoons of butter in a Dutch oven over medium-high heat until it sizzles lightly. This rich base will set the stage for our flavorful meal.
Sauté the Vegetables: Add 1 cup of sliced carrots, 4 ounces of sliced mushrooms, 1 large rib of celery, and 1 large shallot. Sauté for about 3-4 minutes, until the mushrooms begin to release their juices.
Season and Cook: Sprinkle with homemade seasoned salt and ground pepper, then continue to cook the vegetables until they’re tender, approximately 6-7 minutes. They should become colorful and fragrant.
Add Aromatics: Stir in 2 minced garlic cloves, 1 teaspoon of poultry blend seasoning, and a pinch of dried thyme. Sauté for an additional 1-2 minutes until everything is aromatic and delicious.
Thicken the Mixture: Sprinkle 3 tablespoons of flour over the vegetable mix, stirring for about 1 minute to cook off the raw flour taste, creating a nice roux.
Whisk in the Liquids: Gradually whisk in 2 cups of chicken broth and 1 cup of milk. Bring this mixture to a gentle simmer, allowing those comforting flavors to meld.
Add the Gnocchi: Toss in 12 ounces of gnocchi, reducing the heat to a gentle simmer. Cook for about 5-6 minutes, until the gnocchi are tender and fluffy.
Incorporate Chicken and Peas: Stir in 1 ½ cups of cooked shredded chicken and ½ cup of frozen peas, heating through until everything is warmed and combined. Adjust seasoning as needed.
Serve: Ladle the hearty gnocchi chicken pot pie into bowls and enjoy immediately!
Optional: Garnish with fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Cozy One Pot Gnocchi Chicken Pot Pie Variations
Explore the delightful ways you can make this dish your own with easy twists and swaps that bring new life to every bite!
- Gluten-Free: Use gluten-free gnocchi and substitute regular flour with almond flour or cornstarch for a truly gluten-free experience.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sautéed vegetables to bring a warm, spicy depth to the comfort of the pie.
- Creamy Vegan: Swap out chicken for tender jackfruit or chickpeas, and use coconut milk instead of regular milk for a creamy vegan option.
- Seasonal Veggies: Incorporate fresh spinach, kale, or butternut squash based on what's in season to keep it vibrant and exciting throughout the year.
- Protein Swap: Replace cooked chicken with shredded turkey or even roasted vegetables for a delightful vegetarian twist.
- Extra Herbs: Add fresh herbs like parsley or dill at the end for an aromatic finish that elevates the dish to a new level of freshness.
- Cheesy Version: Stir in a handful of shredded cheese or a creamy cheese sauce just before serving for that irresistible cheesy goodness.
- One Pot Chili: Turn this into a chili-inspired version by adding black beans and corn while reducing the gnocchi to give it a heartier feel perfect for chilly evenings.
What to Serve with Cozy One Pot Gnocchi Chicken Pot Pie?
Imagine rounding out your comforting meal with delightful flavors that complement the creamy goodness of your pot pie.
- Mixed Green Salad: A light salad with fresh greens balances the richness of the gnocchi and chicken, adding a crunch that elevates your meal.
- Garlic Bread: Warm, buttery garlic bread is perfect for sopping up the creamy sauce, making every bite a treasure.
- Roasted Brussels Sprouts: These crispy, caramelized sprouts bring a nutty flavor that contrasts beautifully with the savory filling of the pot pie.
- Crispy Potato Wedges: Seasoned wedges provide a satisfying crunch and hearty flavor, making them an irresistible side by the cozy main dish.
- Herbed Quinoa: A fluffy quinoa cooked with herbs adds a wholesome component that feels refreshing alongside the creamy pot pie.
- Sautéed Green Beans: Bright, sautéed green beans bring a pop of color and a satisfying snap, enhancing the overall dining experience.
- Apple Crisp: For dessert, a warm apple crisp with a touch of cinnamon rounds out your meal, creating a cozy end to the feast.
- Chardonnay or Light Beer: Pair your dish with a chilled Chardonnay or a light beer to cleanse the palate between bites, enhancing the meal's flavors.
These pairings create a harmonious dining experience, turning your Cozy One Pot Gnocchi Chicken Pot Pie into a complete feast.
Make Ahead Options
These Cozy One Pot Gnocchi Chicken Pot Pie options are perfect for busy home cooks looking to save time in the kitchen! You can chop the vegetables and prepare the seasoning mix up to 24 hours in advance; simply refrigerate them in an airtight container to maintain freshness. If you're planning for a more extended timeframe, pre-cooked shredded chicken can be stored in the refrigerator for up to 3 days. When you're ready to enjoy your comforting meal, just sauté the veggies, whisk in the broth and milk, and add the gnocchi and chicken to finish cooking. This way, you’ll have a delicious, hearty dinner on the table with minimal effort-just as comforting as if you made it from scratch that day!
How to Store and Freeze Cozy One Pot Gnocchi Chicken Pot Pie
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through.
Freezer: Freeze the Cozy One Pot Gnocchi Chicken Pot Pie for up to 3 months. Use a freezer-safe container, leaving space for expansion.
Reheating: Thaw overnight in the fridge before reheating. Add a splash of milk or broth to restore creaminess when reheating on the stove.
Texture Note: Keep in mind that while freezing is great for convenience, the texture may slightly change after defrosting.
Expert Tips for Cozy One Pot Gnocchi Chicken Pot Pie
Perfect Gnocchi Timing: Add gnocchi only once your sauce has thickened to prevent them from becoming mushy in texture.
Tender Veggies Matter: Ensure all your vegetables are tender before moving on; crunchy veggies can detract from the dish’s comforting appeal.
Rest Before Serving: Let the dish sit for about 5 minutes after cooking. It allows flavors to meld and makes for easier serving.
Don’t Rush the Roux: Cook the flour long enough to avoid a raw taste; patience here ensures a smoother sauce in your Cozy One Pot Gnocchi Chicken Pot Pie.
Make-Ahead Option: Consider prepping the vegetables and shredding the chicken ahead of time for a quicker assembly during busy nights.
Cozy One Pot Gnocchi Chicken Pot Pie Recipe FAQs
Which ingredients should I choose for ripeness and taste?
Absolutely! For the best flavor and texture, select vegetables that are fresh and vibrant. Look for carrots with a smooth surface and bright color, avoiding ones with dark spots or soft spots. When choosing mushrooms, ensure they are firm and haven't begun to shrivel. Fresh garlic should be plump and firm without any sprouts for maximum flavor in your Cozy One Pot Gnocchi Chicken Pot Pie.
How can I store leftovers and for how long?
You can store leftovers of your Cozy One Pot Gnocchi Chicken Pot Pie in an airtight container in the fridge for 3 to 4 days. Always cool it to room temperature before sealing it in the container. To reheat, gently do so on the stovetop or microwave; just remember to stir well to distribute heat evenly and restore that creamy goodness!
What are the instructions for freezing this dish?
Freezing is a great option for meal prep! Allow your Cozy One Pot Gnocchi Chicken Pot Pie to cool completely, then transfer it to a freezer-safe container. Be sure to leave a little space at the top for expansion. It's best to freeze it within 2 hours of cooking. You can freeze it for up to 3 months-just label the container with the date! To thaw, place it in the fridge overnight, and add a splash of broth or milk while reheating to regain its creamy texture.
What troubleshooting tips should I know while making this recipe?
Very important! If your sauce isn't thickening, ensure you've cooked the flour for at least a minute to eliminate raw flavor, then gradually whisk in your liquids. If you find the gnocchi turning mushy, remember to add them only after the sauce has thickened. Lastly, if the vegetable textures are too crunchy, they may not have been cooked long enough before adding liquids; take your time to sauté them properly.
Are there any dietary considerations for this recipe?
This Cozy One Pot Gnocchi Chicken Pot Pie is quite flexible! For those with gluten sensitivities, you can easily substitute the regular flour and gnocchi with gluten-free options. If you have allergies, always check the specific brands of chicken broth and gnocchi, as some may contain gluten or other allergens. For family pets, keep in mind that onions can be harmful to them, so be cautious if giving them leftovers.
Can I make this recipe vegetarian?
Absolutely! You can create a delightful vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. You might also want to enhance the dish with heartier vegetables like bell peppers and spinach for added nutrients. Don't hesitate to experiment!
Comforting Cozy One Pot Gnocchi Chicken Pot Pie Delight
Ingredients
Equipment
Method
- Melt 4 tablespoons of butter in a Dutch oven over medium-high heat until it sizzles lightly.
- Add 1 cup of sliced carrots, 4 ounces of sliced mushrooms, 1 large rib of celery, and 1 large shallot. Sauté for about 3-4 minutes.
- Sprinkle with homemade seasoned salt and ground pepper, then cook the vegetables until tender, about 6-7 minutes.
- Stir in 2 minced garlic cloves, 1 teaspoon of poultry blend seasoning, and a pinch of dried thyme. Sauté for 1-2 minutes.
- Sprinkle 3 tablespoons of flour over the vegetable mix, stirring for about 1 minute.
- Gradually whisk in 2 cups of chicken broth and 1 cup of milk. Bring to a gentle simmer.
- Toss in 12 ounces of gnocchi, reducing heat to a gentle simmer. Cook for about 5-6 minutes.
- Stir in 1 ½ cups of cooked shredded chicken and ½ cup of frozen peas, heating through.
- Ladle the gnocchi chicken pot pie into bowls and serve immediately.
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